​ Wandering around the Summer Fancy Food Show at the Jacob K. Javits Center can be an overwhelming experience. There is just so much food crammed into what seems like a never-ending sea of products. Someone is always trying to grab, clutch or shout their way to your attention. It can make your head spin. Then you quickly begin to realize the emerging trends of the show. (This year had maple water, health food bars and jerky to name a few). But I’m always searching for somethi