With about a month left in grilling season let’s talk steaks. And more importantly how to grill them. But first I want to tell you how to select the perfect steak. You have to start with a good piece of meat. I look for three things here: a bone-in cut with moderately abundant marbling that is about an inch and half thick. As most of you already know marbling equals flavor. What many of you probably don’t know is that there are grades within each grade of meat. For prim