It’s hard to believe that Thanksgiving is already just around the corner. To help you start planning here are some tips to help you for the holiday: 1) Your turkey should be fresh, never frozen. There is a reason many supermarkets give away a “free” frozen turkey. 2) Your turkey should be 6-7 pounds more than the number of people you are serving. That way there will be enough white meat to go around. 3) If you can reserve your turkey ahead of the holiday you should do so.